The bream is less than the crucian carp. It's fat and tender. It's the most suitable for braised in brown sauce.
Clams. Qingdao calls them - Gala. The favorite is the original Gala. Steaming is a way. Microwave clams are really the original taste. The soup is kept in the container. How much to eat? Never enough. -
The name of gardener salad is my own. Because I am the gardener. Haha. I grow all three kinds of vegetables. You can also add all kinds of lettuce and other Western salad. The seasoning used is the most basic oil vinegar juice and a little honey... ...
The best choice is deep-sea cod. Its taste and taste are better than ordinary cod. The meat is tender and smooth. Children like it very much. I bought the frozen and sliced silver cod in the supermarket. It's only used when it's soft and washed at home. -
I've loved pig's feet since I was a child. I especially like the heavy coloring method. 2006. The second year after graduation. I'm passionate about cooking, but I have no way. I often go to my sister's house on weekends. She always cooks a bowl... ...
My son likes to eat shrimp, whether it's steamed, fried or fried Anyone with shrimp can have enough. On the contrary, they eat less meat. So they thought of mixing pork and shrimp to make meatballs. It's more nutritious than a single shrimp. -
The first time I learned how to make shrimp dumplings was recommended by douguo's homepage, which caught me by surprise. I was also confused by the questions asked by the enthusiastic douqin. So I decided to learn how to make shrimp dumplings ag... ...
Last time I used Wuchang fish to make a peacock screen. This time I bought grass carp. I want to use grass carp to make a peacock screen. I didn't expect to lose at all to wuchangyu in taste, shape and color. It's a good choice whether it's new ... ...
Artemisia arundinacea is fragrant, delicious, crispy, tender and refreshing, rich in nutrition. It can be cold mixed or fried. Its tender stems and leaves can be used as vegetables or pickled pickles. Artemisia arundinacea is a kind of pollution... ...
Refreshing. Lose weight.
Pig's elbow is an indispensable part of the feast. For pig elbow, it's not very valuable food. But because it takes a long time to make pig elbow, many people give up doing it at home. Today, I would like to share with you the delicious electric... ...
Summer is a good season for cold dishes.
Carrot is a kind of crispy and delicious vegetable with rich nutrition. Vegetable stir fry is actually more delicious. So it's recommended to mix carrot and beancurd. The flavor is mainly oyster sauce. It can make beancurd more tasty. Then you c... ...
My friend sent some wild hazelnut mushroom. It's a delicious and nutritious dish. It's really delicious.
It's not just for hot pot. In fact, it's delicious to eat it cold.
Today, I went to the supermarket to see some new potatoes. One is so cute. Bought home to make cumin potatoes.
Today, I went to the supermarket to see that there are iced grasses for sale. The key price is not expensive. You have to try them. The taste is super crispy. There is a lot of water. It's really good to eat in summer.
Summer heat elixir